Day

March 20, 2021
People at Ellis Island, early 1900s
We, at Lake Como Food Tours, often meet third or fourth generation Italian-Americans and Italian-Australians who travel to Italy in search of their roots. They come to us to experience the “real Italian way” and then they move on towards their great-grand-fathers’ home towns. They inquire about their family names (“do you know anyone with...
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Lake Como pier
Perhaps it’s obvious to say, but the main reason you should visit Lake Como is for its beauty. Let us suggest you a trip to discover Lake Como. ​ We’ve all seen travel magazines and tv shows featuring beautiful villas and gardens, luxury hotels with silk linens and shimmering turquoise swimming pools. We’ve seen the...
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traditional food from Lake Como
Traditional food from Lake Como offers a variety of delicious freshwater fish as pike, tench, eel, carp and trout. Tradition teaches us how to preserve it without the need of a refrigerator. Our favourite method is known as “in carpione“: it means preserving fish (pesce, in Italian) by cooking and then marinating it. Pesce in...
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